Kale Chips

 

You can't really go wrong making anything in the form of a chip :) The recipe is very simple!

Ingredients:

• Kale
• Olive Oil
• Seasoning Salt or Sea Salt

Directions:

1. Wash and cut kale into chip sized pieces, making sure the big stems are cut off.
2. Toss kale in a bowl with the olive oil and salt.
3. Bake for 5-8 min. at 400 degrees until the kale is starting to turn brown.