I love gnocchi, but the problem is, I really only like homemade gnocchi. I have had amazing homemade gnocchi at a couple of restaurants and I always want to try and recreate the experience.
I tried making it once a couple of years ago. It didn't turn out very well because I had to use too much flour. I had very low expectations this time and maybe that's why I was so pleasantly surprised when it turned out great!
Here is the final product. I used the Canadian Living Pumpkin Gnocchi recipe. I found that it worked really well to reserve about a half cup of the flour to use for rolling it out with your hands. I ended up roasting red peppers, leeks, and tomatoes in a cream sauce to go with it.