Roasted Chickpeas

I've been wanting to try and make roasted chickpeas for a while now and I finally did it.  My kids thoroughly enjoyed them as you can see by the little hands helping me.

Ingredients:

• 2 cans chickpeas, drained
• 1 T cumin
• 1 T chili powder
• 1 t seasoning salt
• 1 T oil

Directions:

1. Drain chickpeas well and toss in oil.
2. Mix in seasoning and spread them out on a large pan.
3. Roast for 30-40 minutes at 450 degrees.  Check on the chickpeas every 10 minutes and stir them.  

Note: Make sure the chickpeas are brown and crispy before taking them out.