Saturday, 19 November 2011

Roasted Chickpeas

I've been wanting to try and make roasted chickpeas for a while now and I finally did it.  My kids thoroughly enjoyed them as you can see by the little hands helping me.

  • 2 cans chickpeas, drained
  • 1 T cumin
  • 1 T chili powder
  • 1 t seasoning salt
  • 1 T oil
  1. Drain chickpeas well and toss in oil.
  2. Mix in seasoning and spread them out on a large pan.
  3. Roast for 30-40 minutes at 450 degrees.  Check on the chickpeas every 10 minutes and stir them.  
Note: Make sure the chickpeas are brown and crispy before taking them out. 

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