You can't really go wrong making anything in the form of a chip :) The recipe is very simple!
- Olive Oil
- Seasoning Salt or Sea Salt
- Wash and cut kale into chip sized pieces, making sure the big stems are cut off.
- Toss kale in a bowl with the olive oil and salt.
- Bake for 5-8 min. at 400 degrees until the kale is starting to turn brown.