Wednesday, 10 August 2011

Kale Chips

You can't really go wrong making anything in the form of a chip :) The recipe is very simple!

  • Kale
  • Olive Oil
  • Seasoning Salt or Sea Salt
    1. Wash and cut kale into chip sized pieces, making sure the big stems are cut off.
    2. Toss kale in a bowl with the olive oil and salt.
    3. Bake for 5-8 min. at 400 degrees until the kale is starting to turn brown.

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