Monday, 15 August 2011

Sweet Potato Bacon Pasta

  • 1 large sweet potato
  • 1/2 pound bacon (cut into small pieces)
  • 1 red onion
  • spaghetti
  • oil
  • salt
  • feta cheese
  • basil
  1. Dice the sweet potato and red onion.  Toss in oil and sprinkle with salt.
  2. Place sweet potato and onion in a pan and add the bacon.
  3. Bake at 400 degrees for approximately 20 min. While the vegetables are roasting, boil the pasta.
  4. Toss the vegetables with the pasta and add fresh basil and feta cheese.
Note:  I think this would also be nice with a cream sauce, but I was trying to stay away from too much dairy for this meal.

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