Friday, 2 September 2011

Roasted Beet Fries and Summer Vegetable Pasta

Beet Fries
  • beets
  • oil
  • sea salt
  1. Cut beets into fry like strips.  
  2. Toss with oil and salt.
  3. Bake at 450 degrees for about 20 minutes on each side
I also served these with an aioli dipping sauce that I got from here. These were very tasty, but unfortunately mine were not very crispy.   I would try cooking them at at even higher heat for a shorter amount of time.

Summer Vegetable Pasta
  • 1 or 2 zucchini, cubed
  • 2 c of cherry tomatoes, halved
  • 1 onion, diced
  • 1 T oil
  • salt and pepper
  • A few tablespoons chopped basil
  • feta cheese
  • pasta of your choice
  1. Fry zucchini and onion in oil for 5 min.
  2. Add the tomatoes and season with salt and pepper.  Cook for 5 more minutes.
  3. Toss with pasta and add basil and feta.

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