Wednesday, 7 September 2011

Spinach Tomato Quiche

  • frozen pie crust
  • 4 cups spinach, chopped
  • 2 cups cherry tomatoes, halved
  • 2 - 3 onions, sliced
  • 2 T oil
  • 6 eggs
  • 3/4 c milk
  • 1 T italian seasoning (or a combination of fresh herbs such as, rosemary, oregano, or basil)
  • feta cheese, optional
  1. Heat oil in a pan on medium heat and add onions.  Cook until they are soft or caramelize if you would like.
  2. Add choppef spinach and tomatoes and cook 5 more minutes.
  3. Press thawed crust into a 9x13 pan.  Bake at 350 degrees for 10 mins.
  4. Whisk eggs, milk, and italian seasoning together.
  5. Once crust is cooked, put the fried vegetables over the crust and pour egg mixture on top.
  6. Add feta cheese on top, if desired.
  7. Bake at 400 degrees for 30-40 minutes or until set.

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