Wednesday, 21 September 2011

Shepherd's Pie

Shepherd's Pie takes a bit of time, but it is worth it in the end, especially because it makes excellent leftovers.  I use Rachel Ray's 30 Minute Shepherd's Pie recipe as the framework, but I add or take away different vegetables, depending what I have in the house.  I also always do a mix of sweet potatoes and regular potatoes, which I think, makes the dish.

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